云南最出名的土特产(云南最出名的土特产是什么)

每次说起云南，很多人第一反应想到的就是当地非常天然的自然环境，七彩云南是暑假旅游的最佳胜地，不仅云南的风景是令人向往的，而且云南的美食也是比较吸引人的，滇菜是最这里最著名的菜系，云南有很多备受欢迎的美食，今天就给大家分享几道挑逗味蕾的云南特

每次说起云南，很多人第一反应想到的就是当地非常天然的自然环境，七彩云南是暑假旅游的最佳胜地，不仅云南的风景是令人向往的，而且云南的美食也是比较吸引人的，滇菜是最这里最著名的菜系，云南有很多备受欢迎的美食，今天就给大家分享几道挑逗味蕾的云南特产美食，不信你不流口水！

云南金钻凤梨

海南金钻凤梨自然生长、口味酸甜浓香馥郁、营养丰富岭南“四大佳果”之一，普通的菠萝，吃之前要先去皮后挖倒刺，再去芯然后还要泡盐水，最后才能吃而且可能还有些酸而凤梨就不一样，只去皮就够了甚至可以直接拿在手里啃。

咬一口，丰沛甜蜜的汁水满满一嘴都是凤梨的香气恰到好处口感丰富而饱满多汁蜜甜，不酸也不塞牙，金钻凤梨甜滋滋的味道离不开海南的天气，气候年均温度25℃日照平均15小时。

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云南牛奶木瓜

云南红心木瓜，外形美观，果肉呈红色，厚实细致、清甜香浓、软滑多汁，与其它木瓜口感很不一样，都是树上自然成熟，籽很多很黑，没有人工催熟，天然更营养，是木瓜中的精品。

红心木瓜青皮是切开也是红瓤，但是这是果肉还偏硬，不适合生食。等到木瓜表皮变黄，便是熟透之时，滋味最是难忘。红心木瓜成熟后，切开青黄果皮露出满满红心、果肉软糯、汁水满溢香甜。一口咬下去的瞬间，嘴巴感受不到一丝纤维的阻挡，肉质十分细腻，浓郁香滑。

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云南水果玉米

水果玉米又称甜玉米，因其甘甜的口感，备受消费者的青睐。水果的香甜，玉米的芬芳，这就是不一样的水果玉米，自然馈赠的佳品，简单的食材也能造就舌尖上的美味。

这种能直接摘下来就生吃的玉米，被称为""水果玉米""，比普通玉米、苹果、西瓜都甜，吃完也不会有发腻的感觉！这种水果玉米最神奇的是，刚摘下来，剥开叶子就可以生吃！

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云南古法红糖

“红糖” 的定义是 “以甘蔗为原料，经提取糖汁、清净处理后、直接煮制不经分蜜的棕红色或黄褐色的糖”。云南很多地方都有熬制手工红糖的传统。

古法红糖选用云南的山地绿皮甘蔗。生长于偏僻山野的甘蔗，因为交通不便，平时无人管理，生长过程中，也没有施用任何化肥农药。红糖坚持传统工艺，手工收割、土法过滤、柴火加温、连环锅熬制。

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云南牟定腐乳

牟定腐乳离开了本地就是一种不可再复制的美食。一方水土养一方人，牟定腐乳是牟定特有，是博大精深的一种文化，也是龙川河的恩赐。

牟定腐乳的制作历史最早起源于明清时代，迄今为止已有三百多年的历史了，牟定腐乳向来就以咸淡适中，鲜甜醇香，质地细腻，色泽鲜美，外形美观等品质特点而深受广大消费者们的喜爱，成为了牟定县历史悠久的传统食品，经久不衰。

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云南百香果

说起百香果，大家都会想到市面上流行的许多百香果饮料，这种水果果瓤多汁液，入口酸酸甜甜，既可以生食也可以用来做菜，而加入碳酸和糖还可以做成饮料，更是美味可口。百香果是一种热带水果，这种紫色的小果子不仅好吃，还非常有营养。

百香果名字的由来是因为其自身含有菠萝、香蕉、草莓等 165 种水果的香味，号称百香，由于外形酷似鸡蛋，也被成为鸡蛋果、西番莲。

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云南桃胶

桃胶是蔷薇科植物桃或山桃等树皮中分泌出来的树脂，又名桃油，桃脂，桃花泪，桃树胶，桃凝。是桃树自然分泌，或在外力作用下产生伤口，而分泌桃胶有利于伤口自愈。比较粘稠的液体通过太阳晒蒸发，产生固体。

由桃树上分泌出来的桃树油经化学反应而制得的浅红色黄色粘稠液体，经进一步干燥，粉碎为固体颗粒状，是一种浅红色黄色透明的固体天然树胶。于夏秋采收，其成分与阿拉伯树胶大致相同，天然桃胶性状大小不等，有的混有杂质，假桃胶颗粒大小相等，没有杂质，没有淡淡的清香，大家注意鉴别。

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云南四月李子

在我的脑海中一直有一种水果是无法被取代的，那就是李子。“脱骨李”“青李”都抵不过地方语言的一句“四月李”，因为亲切，它农历四月份成熟，所以叫法简单且易记。

李子有点酸，但是甜度绝对能占到百分之八十左右，甜中有酸，绝对能在水果界中称得上“超级水果”。果肉很脆，完全成熟之后，用两只手掰开，这时果肉与李子核完全分开，也就是我们所说的“脱骨”，这个时候，整个食欲就完全被激发出来了。

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云南保山人参果

听到人参果的这个名字，是不是觉得这种果子特别补呢？实际上它是属于茄科的植物，就和我们平常看到的番茄茄子，辣椒等植物，它们都是属于同类的植物，虽然它营养丰富，但也不要高估它的实力。

人参果原本是叫“香瓜茄”，改了个名字就变得非常受欢迎，人们也叫它“长寿果”，它原本是生长在南美洲地区的，其实就是属于茄科类的一种多年生草本植物。

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